Formulations for creating edible, gelatinous supplements incorporating Chondrus crispus, more commonly known as sea moss, are becoming increasingly popular. These preparations typically involve combining sea moss gel, derived from boiling and blending the seaweed, with a sweetener, a flavoring agent, and a gelling agent, such as agar-agar or gelatin. The resultant mixture is then poured into molds and allowed to solidify, producing chewable, consumable supplements.
The appeal of such homemade supplements stems from perceived health benefits associated with sea moss, including its purported high mineral content and potential prebiotic effects. Historically, Chondrus crispus has been utilized as a traditional remedy and food source, particularly in coastal communities. The convenience and palatability of a gummy format offer a more accessible method for incorporating sea moss into the diet, especially for individuals who may find the taste or texture of raw sea moss unappealing.
