The process involves creating a flavored spirit through the infusion of both salt and caramel into a high-proof alcohol base, typically unaged whiskey. It builds upon traditional spirit-making techniques with contemporary flavor profiles. For instance, a basic formulation includes combining distilled corn whiskey with homemade or commercially available caramel syrup and a carefully measured quantity of salt to achieve the desired sweet and savory balance.
The appeal lies in its novelty and the harmonious blend of contrasting tastes. Historically, flavoring spirits was a means of improving palatability or masking imperfections in the distillation process. This particular flavor profile offers a modern twist on that practice, potentially increasing consumer interest and broadening the range of available spirit options. Furthermore, its artisanal nature allows for experimentation and customization, making it attractive to both producers and consumers seeking unique experiences.
