A traditional Mexican soup, this dish features a rich broth infused with the flavors of dried chiles, vegetables, and often, beef or pork. Its defining characteristic is the inclusion of large chunks of vegetables like corn, squash, and potatoes, along with the aromatic herbs and spices that contribute to its distinctive taste. A classic version might involve guajillo chiles, epazote, and a generous portion of beef short ribs.
This culinary creation represents more than just a meal; it embodies a connection to Mexican heritage and family traditions. The hearty nature of the dish makes it a staple during colder months, while the diversity of ingredients provides a balanced and nourishing meal. Historically, it has been passed down through generations, with each family adding their own unique touch to the recipe, ensuring its continued evolution and relevance.
