The phrase identifies a list of food items and their corresponding prices available at a specific restaurant location. It constitutes a crucial component of a restaurant’s operational framework, offering customers insight into available choices and associated costs.
Providing such a resource facilitates informed decision-making for patrons, enabling them to select dishes that align with their preferences and budgetary constraints. The presence of a readily accessible catalog enhances the overall customer experience and contributes to operational transparency. Historically, these listings were primarily physical documents, but now often exist in digital formats online, increasing accessibility and ease of updating.
