A culinary offering involving a pizza variation characterized by the absence of traditional tomato-based sauce. Instead, it typically features a blend of cheeses, often including ricotta, mozzarella, and parmesan, complemented by garlic, olive oil, and various herbs. A common example includes a pizza base topped with a mixture of ricotta and mozzarella, seasoned with garlic and basil, then baked until the crust is golden and the cheese is melted and bubbly.
The appeal of this type of pizza lies in its alternative flavor profile, providing a contrast to the more common tomato-sauced varieties. It can offer a richer, creamier taste experience, and presents a canvas for a diverse range of toppings that might be overpowered by the acidity of tomato sauce. Its origins are difficult to pinpoint precisely, but it has gained popularity in recent years as chefs and home cooks alike experiment with unconventional pizza creations, and variations have appeared on many restaurant offerings.
