The phrase describes a specific set of instructions for preparing a ground meat dish, baked in a loaf shape, with the inclusion of Parmesan cheese as a key ingredient. This culinary preparation guides individuals in combining ground meat (typically beef, pork, or a blend), breadcrumbs, eggs, seasonings, and Parmesan to create a savory and textured main course. For instance, a cook might search for this compilation of instructions to replicate a classic comfort food, or to explore variations on the traditional meatloaf recipe.
This culinary creation offers several advantages. The addition of Parmesan cheese contributes a sharp, salty flavor that enhances the overall taste profile. Furthermore, the cheese can help bind the ingredients, contributing to the structural integrity of the cooked loaf. Historically, meatloaf represents an economical way to utilize ground meat and breadcrumbs, often serving as a resourceful means of feeding a family. The inclusion of Parmesan adds a touch of sophistication and distinctiveness to this otherwise simple dish.