A culinary offering that typically features seafood as a primary ingredient, this type of flatbread is often characterized by the inclusion of ingredients sourced from the ocean. For example, a preparation might incorporate shrimp, mussels, calamari, or other marine delicacies, often combined with complementary flavors such as garlic, herbs, and a light tomato sauce or olive oil base.
Its significance stems from its ability to offer a different experience from traditional options, providing a lighter, more refreshing flavor profile. Historically, coastal regions have naturally developed variations using locally available seafood, reflecting regional culinary traditions and sustainable practices. This type of offering caters to those seeking alternatives or wishing to celebrate the flavors of the sea.
