The process involves crafting a thin-crust pizza characterized by its distinctive char, achieved through high-temperature baking. A key element is the use of simple, high-quality ingredients: a basic dough recipe, typically consisting of flour, water, salt, and yeast; a simple tomato sauce, often made with crushed tomatoes, garlic, oregano, and olive oil; and Pecorino Romano cheese. Optional toppings vary, but a defining characteristic is the frequent absence of mozzarella. A white clam pie, a variation featuring fresh clams, garlic, olive oil, oregano, and grated cheese, represents a signature offering.
The preparation method offers a taste of culinary history, reflecting immigrant traditions and a commitment to unpretentious, flavorful fare. The resulting pizza’s crispy texture and savory profile provide a unique sensory experience. This style of pizza making fosters community and shared culinary appreciation. The simplicity of the preparation allows for focus on quality ingredients.
