The phrase refers to a specific culinary preparation: a creamy, flavorful soup featuring lobster, guided by the methodology of a renowned chef. Bisque, traditionally, is a smooth, thickened soup made from crustaceans. The inclusion of the chef’s name signifies a particular approach or set of techniques associated with his culinary style. As determined, “recipe” is a noun, the core element of the key phrase as it signifies a set of instructions.
The interest in instructions for the aforementioned dish likely stems from a desire to replicate a high-quality dining experience. The reputation of the chef suggests a certain level of expertise and attention to detail. Historical context would place bisque as a classic dish, elevated to gourmet status through modern culinary innovations and popularized through media influence.
