The phrase refers to the list of food items, specifically pizzas and related offerings, available at a particular establishment named “Mona Lisa Pizza.” It includes descriptions of the different pizzas, their ingredients, and their prices. For example, it might detail a “Margherita Pizza” with tomato sauce, mozzarella, and basil, along with its cost.
The availability of a structured list is crucial for customer convenience and decision-making. A well-designed catalog presents options, allowing patrons to select items based on preference and budget. Historically, printed catalogs have been a cornerstone of restaurants, enabling efficient service and reducing ambiguity in orders. The digital iteration further enhances accessibility, allowing customers to browse offerings remotely.
