A specific formula detailing the ingredients and method for preparing a tart and refreshing cocktail is widely sought. This beverage combines the tangy flavor of small, intensely aromatic citrus fruit with the classic margarita profile, resulting in a distinctive and zesty variation. Its components typically include tequila, key lime juice, orange liqueur (such as Cointreau or Triple Sec), and a sweetener, often agave nectar or simple syrup. The combination is frequently served in a salt-rimmed glass.
The appeal of this particular citrus-infused cocktail stems from its ability to offer a balanced blend of sweet, sour, and salty flavors. The inclusion of the specified fruit provides a unique aromatic quality that differentiates it from standard lime-based margaritas. Further, its ease of preparation and readily available ingredients contribute to its popularity for both casual enjoyment and more formal gatherings. The historical context is rooted in the broader evolution of cocktail culture and the increasing desire for incorporating diverse and locally-sourced ingredients into traditional drinks.
