The combination of gelatin dessert, citrus flavor, and a fluffy topping creates a distinctive dessert experience. This particular preparation often involves layers of varying textures and tastes, providing a refreshing and visually appealing treat. An example would be a dessert featuring a lemon-flavored gelatin base, topped with a meringue component that is either baked or prepared separately.
Such a dessert offers a lighter alternative to traditional baked goods, potentially reducing calorie content and preparation time. Historically, gelatin-based desserts have been popular due to their ease of creation and adaptability, while meringue adds a touch of elegance and sweetness. This combination caters to those seeking a balance between indulgence and simplicity.