The combination of terms refers to the possibility of replicating, or creating a version similar to, a commercially available dessert product. Specifically, it indicates an effort to produce a homemade rendition of a particular brand’s, Kozy Shack’s, rice pudding through utilizing cooking instructions and ingredient lists.
The appeal of such an endeavor stems from various factors, including the desire to control ingredients, reduce costs, or simply enjoy the satisfaction of creating a familiar product from scratch. Furthermore, exploring homemade alternatives aligns with trends favoring natural and less processed food options. Historically, attempting to recreate commercial food items at home reflects a long-standing practice of adapting commercially available goods to individual preferences and resources.