The term refers to a specific type of lentil-based broth, prepared in the Konkani culinary tradition and often associated with temple offerings or feasts. It is a flavorful and nourishing dish, typically vegetarian, distinguished by its unique blend of spices and its use in religious or ceremonial contexts within the Konkani community. As an example, a family might prepare this broth during a religious festival to be offered as prasad and then consumed as part of the meal.
This preparation holds significant cultural and culinary value. Its association with temple offerings imbues it with a sense of sacredness and tradition. Furthermore, it represents a readily available and nutritious meal option that has been passed down through generations. The dish’s enduring popularity reflects its adaptability to local ingredients and its inherent deliciousness. The broths preparation and consumption contribute to the preservation of Konkani identity and heritage.
