A specific blend of spices and seasonings designed to enhance the flavor of barbecued meats, particularly pork, this formula is often associated with competitive barbecue teams and is intended to produce a desirable taste profile for judging or personal enjoyment. This culinary preparation serves as a dry marinade, applied to the surface of the meat prior to cooking.
The importance of such a mixture lies in its ability to create a flavorful bark, adding complexity and depth to the finished product. The combination of sweet, savory, and spicy elements contributes to a well-rounded taste experience. Over time, this type of preparation has become increasingly popular, influencing barbecue enthusiasts to experiment with different ingredient combinations and techniques to achieve unique flavor profiles.