A cooking method involving the preparation of complete Indian dishes in a single vessel, streamlining the process and minimizing cleanup. This approach typically combines grains, proteins, vegetables, and spices, resulting in a flavorful and convenient meal. Examples include variations of biryani, dal chawal, and vegetable pulao, adapted for simplified preparation.
This method offers significant advantages, including reduced cooking time and fewer dishes to wash. Its historical roots can be traced to traditional Indian cooking practices where resourcefulness and efficiency were essential. Modern adaptations capitalize on these benefits, catering to busy lifestyles and emphasizing easy meal preparation without sacrificing the authentic flavors of Indian cuisine.