A culinary adaptation involves transforming a classic Western dish into a form palatable to South Asian tastes. It typically features dried beans slow-cooked in a spiced tomato-based sauce. For example, kidney beans, pinto beans, or white beans may be simmered with ingredients such as ginger, garlic, chili powder, and garam masala to replicate the rich, savory flavors characteristic of traditional Indian cuisine.
This adaptation allows individuals to incorporate a protein-rich and fiber-filled food source into their diet in a way that aligns with familiar and preferred flavors. The inclusion of such bean preparations provides a nutritious and accessible option, especially for vegetarian and vegan diets, and represents a fusion of culinary traditions.
