The culinary preparation consisting of seafood marinated in citrus juices, typically lime or lemon, may incorporate a readily available and economical alternative to traditional fish or shellfish. This variation often substitutes flaked, processed seafood product for fresh catches. The resulting dish offers a tangy and refreshing flavor profile, achieved through the acidic “cooking” process of the citrus and the addition of various vegetables and seasonings.
Its popularity stems from a combination of factors including cost-effectiveness, accessibility of ingredients, and ease of preparation. It presents a simplified approach to a classic dish, making it a viable option for home cooks and those seeking a quick and satisfying meal. The adaptation democratizes access to ceviche’s unique taste profile, bypassing the need for potentially expensive or hard-to-find fresh seafood. Its prevalence also reflects evolving culinary trends that embrace convenience without sacrificing flavor.
