This particular methodology for preparing coffee involves a specific set of techniques and ratios championed by a well-known figure in the coffee industry. It focuses on achieving a balanced extraction through careful control of water temperature, flow rate, and grind size, ultimately aiming for a cup with clarity and nuanced flavors. As an example, it often features a coarser grind than some other pour-over methods and emphasizes pre-wetting the grounds thoroughly.
The significance of this approach lies in its accessibility and reproducibility. It provides a clear framework for both novice and experienced coffee enthusiasts to understand and refine their brewing skills. By focusing on consistency and clear parameters, it allows users to identify and address potential issues in their technique, leading to improved cup quality. Furthermore, its influence has contributed to a broader understanding of extraction principles within the specialty coffee community.
