The focus is on culinary preparations from Puerto Rico that utilize corn flour as a key ingredient. This encompasses a range of dishes, from savory to sweet, where finely ground corn plays a structural or flavoring role. A common example is arepas, small corn cakes that can be grilled, fried, or baked, often filled with meat, cheese, or vegetables.
Corn flour is a staple in Puerto Rican cuisine, owing to its affordability, versatility, and historical significance. It provides a filling and nutritious base for many meals, reflecting the island’s agricultural heritage and resourcefulness. Its widespread use is also a consequence of the influence of indigenous traditions blended with later Spanish colonial ingredients.
