This traditional Dominican dessert involves the simmering of kidney beans with spices, sugar, and milk, often coconut milk, to create a sweet, creamy pudding. A typical preparation includes ingredients such as cinnamon, cloves, nutmeg, and raisins, contributing to its distinctive flavor profile. The process culminates in a rich, comforting dish enjoyed particularly during Lent.
Its cultural significance in the Dominican Republic is profound, representing a time of reflection and shared family meals. The dish offers both a source of sustenance and a connection to ancestral traditions. It provides a carbohydrate-rich energy source and a flavorful way to observe dietary customs during a specific religious period. Historically, variations of the recipe have evolved reflecting regional preferences and the availability of ingredients.