A culinary formulation detailing the preparation and cooking of foliage derived from the sweet potato plant, this set of instructions guides individuals through the process of transforming leafy greens into an edible dish. For example, a set of steps involving blanching, sauting with garlic and onions, and seasoning with salt and pepper would represent one instance of such a formulation.
These leafy vegetables offer a nutritional profile rich in vitamins, minerals, and antioxidants. Consumption contributes to overall well-being. Historically, these greens have served as a staple in various cuisines across the globe, particularly in regions where sweet potatoes are cultivated. This represents a sustainable food source and reduces waste by utilizing the entire plant.
