goya

This culinary preparation refers to a specific method for creating a pea-based soup, utilizing ingredients and techniques associated with the Goya brand. It generally involves combining Goya-branded products like peas, seasonings, or sofrito with other components like broth, vegetables, and potentially meat to produce a flavorful and convenient soup. Recipes often specify precise measurements and steps to ensure a consistent and desirable outcome.

The appeal of this type of recipe stems from several factors, including the accessibility and affordability of Goya products, the speed and ease of preparation, and the potential for achieving a traditional Latin American flavor profile. Historically, such recipes reflect the adaptation of traditional dishes to modern, commercially available ingredients, offering a convenient alternative to more time-consuming methods of preparing pea soup from scratch. The brand’s reputation for quality and authenticity also contributes to the recipe’s perceived value.

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The phrase designates a specific culinary preparation. It combines dried, split peas with ingredients and instructions published or endorsed by Goya Foods, Inc., a food company specializing in Latin American and Spanish cuisine. This formulation typically involves simmering the split peas with vegetables, seasonings, and often, a protein source such as ham or bacon, according to a precise set of guidelines.

Formulations of this type offers a convenient and accessible method for individuals seeking to create a nutritious and flavorful meal at home. The Goya brand often suggests readily available ingredients and clear, concise directions, reducing the complexity associated with preparing from-scratch dishes. Historically, split pea preparations have been a staple in various cultures, providing a cost-effective and protein-rich food source. The Goya iteration builds upon this tradition, incorporating flavors and techniques reflective of the company’s culinary heritage.

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