A rich and flavorful alternative to traditional tomato-based pizza toppings, this condiment features a dairy or dairy-alternative base infused with the pungent essence of allium sativum. The result is a smooth, spreadable mixture often used in place of marinara on specialty pizzas, offering a distinctively savory and comforting taste. An example would be its application on white pizzas, garlic knots, or as a dipping sauce for crusts.
The significance of this particular preparation lies in its ability to diversify flavor profiles and cater to individuals seeking alternatives to acidic tomato sauces. It offers a milder, creamier taste experience, making it a preferred choice for those sensitive to acidity or simply desiring a change. Its history is relatively recent, emerging as a popular option alongside the growth of gourmet pizza offerings and increasingly adventurous palates.