A confection crafted through the combination of sugar, butter, and flavoring, this variant utilizes sweetened condensed milk as a primary ingredient. Sweetened condensed milk contributes a creamy texture and sweetness, simplifying the cooking process relative to traditional methods. An example involves melting butter, incorporating sugar and condensed milk, and then adding vanilla extract before chilling the mixture to achieve a firm consistency.
The inclusion of sweetened condensed milk offers advantages such as reduced cooking time and a consistently smooth result. This approach often negates the need for precise temperature monitoring, making it accessible to novice confectioners. Historically, condensed milk provided a shelf-stable dairy component, enabling fudge production in diverse environments and circumstances.
