The combination of air frying technology with traditional Mexican culinary techniques yields dishes that are characterized by crispy textures and robust flavors. This approach utilizes rapid air circulation to cook food, replicating the effect of deep-frying but with significantly less oil. Common examples include seasoned chicken, vegetables, and even typically fried foods like taquitos or empanadas prepared in a healthier manner.
Employing this cooking method offers several advantages. It reduces fat content, contributing to healthier meal options, and shortens cooking times, providing convenience for the cook. Furthermore, its application extends the accessibility of Mexican cuisine to individuals seeking alternatives to traditionally prepared dishes. The technique adapts centuries-old recipes to modern appliances, preserving culinary heritage while catering to contemporary dietary concerns.