The term identifies a culinary instruction set originating during the Second World War era, specifically designed for creating a type of baked good. These recipes, born from necessity, often reflect ingredient limitations and rationing policies of the time.
The significance of such recipes lies in their historical context, providing a tangible link to the home-front experience during wartime. They demonstrate resourcefulness and adaptability in the face of scarcity, offering insights into dietary practices and food culture under challenging circumstances. They serve as a window into a period of hardship and community resilience, offering a unique perspective on food preparation.
