A culinary procedure involving the preparation of small, bite-sized portions of salmon that are subsequently cooked in hot oil. This process typically results in a crispy exterior and a moist, flavorful interior. Preparation often includes seasoning the salmon with various herbs, spices, and sometimes a coating of breadcrumbs or batter to enhance texture and taste. For example, a common method involves cubing salmon fillets, tossing them with lemon juice, garlic powder, and paprika, then frying them until golden brown.
This specific cooking approach offers a convenient and palatable way to consume the nutritional benefits of salmon, rich in omega-3 fatty acids, protein, and essential vitamins. Its appeal stems from its ease of preparation and adaptability to diverse palates. Historically, frying techniques have been utilized across cultures to preserve and enhance the flavor of fish, and this particular application leverages that tradition in a modern, accessible format. It is also a great way to introduce fish to children, because of their small size and crispy texture.
