The phrase denotes a set of instructions for creating a fried or baked confection, typically ring-shaped, without the inclusion of avian eggs. The absence of eggs necessitates alternative binding agents and leavening strategies to achieve the desired texture and structure in the final product. For instance, applesauce or flaxseed meal mixed with water can be used as substitutes to provide moisture and cohesion.
Formulating dough-based treats excluding eggs addresses dietary restrictions, allergies, and preferences. Individuals with egg allergies, vegans, and those following specific dietary guidelines can enjoy this type of confection without compromising their health or ethical choices. Historically, adapting recipes to exclude common ingredients has expanded culinary accessibility and inclusivity, allowing a wider population to participate in traditional food customs.
