This culinary offering, characterized by its baking method, results in a distinctive crust and flavor profile. The term “al forno” translates to “baked in the oven,” indicating that the pizza is cooked within an oven environment. Examples of this cooking technique yield pizzas with a slightly charred exterior and a tender, chewy interior.
The baking method confers several advantages, including uniform heat distribution, leading to consistent cooking. The high temperature creates a desirable crust texture and allows for the quick melting and melding of toppings, enhancing the overall taste. Historically, this technique reflects traditional Italian cooking methods and emphasizes fresh, high-quality ingredients.
