A specific type of pizza originating from Old Forge, Pennsylvania, is characterized by its rectangular shape, thick crust, and a blend of cheeses. Often served in trays, it distinguishes itself with a unique sauce and a focus on communal dining. Examples include the traditional “red” pizza with a tomato-based sauce and the “white” pizza featuring garlic and oil.
This regional culinary offering represents a significant element of the area’s cultural identity, contributing to local tourism and fostering a sense of community. Its distinct flavor profile and serving style offer a departure from more common pizza varieties, providing a unique gastronomic experience rooted in history and tradition. This style’s continued popularity highlights the enduring appeal of localized food traditions.
