A collection of instructions detailing the preparation of food items where the primary dry ingredient is milled whole grain rice is the focal point. This encompasses a wide array of culinary applications, from baked goods like breads and muffins to savory dishes such as pancakes or coatings for fried foods. The use of finely ground whole rice provides a gluten-free alternative to traditional wheat flour.
Incorporating this alternative grain option in food preparation offers several advantages. It’s a suitable choice for individuals with celiac disease or gluten intolerance, providing them with a broader range of dietary options. Furthermore, it contributes a slightly nutty flavor and a coarser texture to finished products, enhancing their sensory appeal. Historically, ground rice has been a staple in Asian cuisine and has gained global popularity as a health-conscious and versatile ingredient.
