The combination of breaded fish portions served within tortillas constitutes a quick and economical meal option. This culinary creation typically involves prepared fish sticks, warmed and then incorporated into soft or hard-shell tacos, often accompanied by various toppings such as shredded lettuce, diced tomatoes, cheese, and assorted sauces. A simple example would be baking frozen fish sticks according to package directions, then placing them into warm tortillas with a dollop of sour cream and a sprinkle of chopped cilantro.
The significance of this dish lies in its accessibility and ease of preparation, making it a convenient choice for individuals seeking a fast and budget-friendly meal. Historically, the development of frozen, processed foods like fish sticks facilitated the creation of simplified versions of more complex dishes, catering to evolving consumer lifestyles and time constraints. This adaptation provides a palatable and readily available alternative to more elaborate seafood preparations.