The term describes a pizza characterized by the generous application of extra virgin olive oil. This culinary approach results in a distinctive flavor profile and texture. For example, a margherita pizza can be elevated by drizzling it with high-quality extra virgin olive oil after baking.
The importance of this pizza preparation lies in its enhancement of both taste and nutritional value. Extra virgin olive oil contributes healthful fats and antioxidants. Historically, olive oil has been a staple ingredient in Mediterranean cuisine, adding richness and depth to various dishes, including this popular baked flatbread.
