The creation involves a process where frozen dairy confection, typically ice cream, is coated in a layer of chocolate. This contrasts with commercially produced versions, as the components are selected and combined by an individual, often allowing for customization based on dietary needs or flavor preferences. For instance, one might opt for a dark chocolate coating or a dairy-free ice cream center.
Producing this treat at home offers advantages such as control over ingredients, which is particularly important for individuals with allergies or specific dietary restrictions. It also provides a cost-effective alternative to purchasing pre-made versions and fosters a sense of culinary creativity. Historically, similar desserts have existed in various forms, but the modern iteration gained popularity in the early 20th century, evolving from simpler ice cream novelties.
