The phrase identifies a specific set of instructions for creating a flatbread base intended for baking with toppings, where the primary ingredient is a particular ancient grain. This grain is known for its simpler gluten structure and nutritional profile, differentiating the final product from those made with modern wheat varieties.
Utilization of this grain offers several advantages. Its unique gluten composition may be more digestible for some individuals with sensitivities. Furthermore, it often retains more nutrients compared to highly processed modern wheat. Historically, this grain represents one of the earliest cultivated forms of wheat, linking the user to a long tradition of bread making. The recipe offers a way to connect to heritage foods and explore alternative grain options.