A variation on a popular appetizer or side dish involves preparing the dish without the typical inclusion of a specific condiment. This approach caters to individuals with sensitivities or preferences that exclude the common ingredient, resulting in a flavor profile adjusted accordingly. For example, omitting a particular yellow condiment from a pureed yolk filling changes the overall taste.
Excluding this specific ingredient offers a chance to explore alternate flavor profiles and cater to dietary restrictions or preferences. Historically, the dish has undergone many adaptations, reflecting regional tastes and available ingredients. This adaptation allows those who dislike or cannot consume it to still enjoy the dish.