The phrase designates a specific culinary preparation and its provenance. It refers to a baked cornmeal-based dessert, traditionally sweetened with molasses and spices, associated with a particular historic restaurant in Boston. The combination of elements pinpoints a distinct rendition of a classic New England dish.
The significance of this designation lies in its ability to evoke a sense of culinary heritage and regional identity. The restaurant connection adds historical context, suggesting a long-standing tradition and a specific approach to the dessert’s creation. This type of recipe often benefits from its historical lineage and established reputation, offering reassurance of quality and authenticity.
