The combination of seasoned tortilla chips and miniature, filled pastry is a contemporary culinary adaptation. This approach involves crushing flavored chips to create a coating for the frozen snack food before baking or air frying. The final result provides a crunchy, seasoned exterior with a warm, cheesy interior.
Such a technique offers a novel way to enhance a familiar snack, providing increased textural contrast and flavor complexity. The use of different chip varieties allows for customization and experimentation with various taste profiles, leading to a more personalized snack experience. This fusion approach reflects broader trends in home cooking, where convenience foods are often modified and elevated with readily available ingredients.
