The provided phrase refers to the documented list of food items, along with their corresponding prices, offered at a specific pizzeria franchise. This listing typically includes various pizza types, sizes, crust options, toppings, and potential side dishes or beverages. For example, it might detail a “Large Pepperoni Pizza” available for a certain monetary value, with options for adding extra cheese or selecting a different crust style.
Such a catalog is essential for several reasons. It provides transparency to customers regarding product availability and pricing, enabling informed purchasing decisions. Moreover, it serves as a crucial operational tool for the business, standardizing orders, streamlining preparation processes, and aiding in inventory management. Historically, these lists were often physical documents, but increasingly, they are accessed digitally through websites or mobile applications, enhancing convenience and accessibility.
