This culinary approach involves preparing goose meat within a slow cooker. The process typically includes seasoning the goose, potentially browning it for added flavor, and then placing it in the crock pot with liquid and aromatic vegetables. The slow cooking method renders the fat, resulting in a tender and flavorful dish. As an example, a whole goose might be placed in the crock pot with onions, carrots, celery, and broth, and then cooked on low heat for several hours.
The advantages of using a slow cooker for goose preparation lie in its ability to produce exceptionally moist and tender meat. The prolonged, low-temperature cooking process allows the goose to baste itself in its own rendered fat, intensifying the flavor and preventing dryness. Historically, slow cooking methods have been employed to tenderize tougher cuts of meat, making this application suitable for goose, which can sometimes be challenging to cook evenly. It offers a relatively hands-off approach, requiring minimal active cooking time.
