This popular dish combines the simple comfort of macaroni and cheese with the readily available Creamette brand pasta. A typical set of instructions includes boiling the pasta, creating a cheese sauce with butter, flour, milk, and cheese (often cheddar), and then combining the sauce and pasta for baking or immediate serving. Variations exist, incorporating ingredients like breadcrumbs or different types of cheese to enhance the flavor and texture.
Its appeal lies in its ease of preparation, affordability, and familiar taste. It serves as a quick weeknight meal option for families and a classic side dish at potlucks and gatherings. Historically, the recipe represents a convenient adaptation of more complex cheese and pasta dishes, made accessible to a broader audience through readily available ingredients and simplified cooking methods.
