The phrase refers to collections of instructions and ingredient lists specifically designed for creating baked goods featuring the commercially produced cereal, Kellogg’s Corn Flakes, as a key element. These preparations often incorporate the cereal for its textural contribution, adding crispness and a distinct flavor profile to the finished confection. As an example, a typical preparation might involve combining crushed cereal with butter, sugar, eggs, and flour before baking into individual portions.
The appeal of such baked items lies in their relative simplicity and the satisfying crunch contributed by the cereal. This category of recipe has gained traction over time, offering home bakers a readily accessible and economical approach to creating enjoyable treats. The use of a familiar breakfast staple in a dessert context adds an element of novelty and familiarity, appealing to a wide audience.
