The term refers to a simplified method for producing a specific type of baked treat. It denotes a set of instructions outlining the preparation of sweet biscuits utilizing only three components. These recipes commonly highlight efficiency and ease, appealing to novice bakers or those seeking a quick dessert option. A typical instance includes combining flour, sugar, and a fat, such as butter or shortening, to form a dough that is then baked.
The appeal of this type of recipe stems from its convenience and minimal ingredient list. It provides a swift and accessible baking experience, eliminating the need for extensive shopping or complicated procedures. Historically, simplified baking methods have always held value, particularly during times of resource scarcity or when elaborate culinary techniques were less accessible to the general population. The enduring popularity of these streamlined procedures underscores the consistent demand for uncomplicated food preparation solutions.
