The preparation of these baked goods involves a blend of dried fruit, nuts, and spices encased in a delicate pastry. A typical methodology includes creating a dough, crafting a filling with the aforementioned ingredients, assembling the components, and baking until golden brown. Regional variations exist, influencing both the dough composition and the filling’s specific ingredients.
These confections represent a culinary tradition deeply rooted in the culture of a specific Mediterranean island. Their significance extends beyond mere sustenance, often appearing during festive occasions and family gatherings, symbolizing hospitality and shared heritage. The enduring popularity reflects the appeal of their unique flavor profile and the connection to regional identity.
