The subject is a set of instructions outlining the steps required to prepare a specific type of coffee beverage. This particular preparation involves infusing coffee grounds in cold water over an extended period, resulting in a less acidic and smoother concentrate. The concentrate is then combined with a flavoring element derived from caramelized sugar, providing a sweet and rich taste profile. For instance, one might find directions detailing the ratio of coffee grounds to water, the duration of the cold brewing process, and the method for creating the caramel component.
Following a clearly defined set of instructions offers significant advantages. The cold brewing method yields a beverage that is naturally less bitter than traditional hot-brewed coffee. Incorporating the sweetened flavoring creates a more palatable and enjoyable experience for individuals who prefer a sweeter taste. Historically, the combination of coffee and caramel has been a popular flavor profile, seen in various culinary applications, from candies to desserts, indicating a widespread appreciation for the pairing.