A detailed guide for creating a flavored additive intended to enhance the taste of coffee, replicating the characteristic caramelized sugar and custard notes of a classic French dessert. This usually involves combining dairy or non-dairy milk with sugar, vanilla extract, and a burnt sugar flavoring to achieve the desired profile.
Formulating this specific type of flavoring can enable consumers to experience the sophisticated taste of a dessert in their everyday beverage. Historically, flavored coffee additives have provided a convenient alternative to preparing elaborate desserts, broadening the appeal of specialty flavors to a wider audience.