The phrase refers to a specific set of instructions for preparing a sweet, leavened baked good, typically served alongside coffee or tea. The cake is characterized by its tender crumb, often incorporating sour cream or buttermilk for added moisture and tang, and its signature crumb topping made of flour, butter, and sugar. It stands as a distinct regional variant within the broader category of coffee cakes, originating and popularized in the Boston area.
The creation and sharing of these instructions hold significant value. They allow individuals to recreate a traditionally beloved dessert, offering a taste of New England culinary heritage. The dissemination of the recipe ensures the preservation of this cultural element and provides a readily accessible method for bakers of all skill levels to create a comforting and satisfying treat. Its appeal stems from both its delicious flavor profile and its connection to a specific geographical location and its associated culinary traditions.