A culinary preparation detailing the process of creating confections featuring pecans, caramel, and typically chocolate, combined into small, irregularly shaped groupings. This type of confection is often homemade, allowing for variations in ingredients and techniques. For example, a recipe might call for roasted pecans, a homemade caramel sauce, and a coating of either milk or dark chocolate.
The significance of these treats lies in their appealing combination of textures and flavors: the crunch of the nuts, the chewiness of the caramel, and the sweetness of the chocolate. Historically, such confections have been popular due to the accessibility of their core ingredients and their adaptability for holiday gifting or personal enjoyment. Furthermore, the process provides a rewarding experience for home cooks seeking to craft edible creations.