A culinary creation involving flatbread topped with various ingredients and baked, differentiated by the inclusion of fresh cilantro as a primary flavor component. For example, one might encounter a white sauce-based flatbread with grilled chicken, mozzarella cheese, and a generous sprinkling of the herb.
The addition of this herb imparts a bright, citrusy, and slightly peppery note that can complement or contrast with other flavors, offering a refreshing twist on traditional recipes. This culinary approach gains traction as individuals seek novel gastronomic experiences and healthier options, moving away from heavier, more conventional toppings. Its appeal can be traced to a growing appreciation for fresh, herbaceous flavors and an interest in fusion cuisine.
